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Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins

Jintang Bestway Technology Co., Ltd.
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    Buy cheap Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins from wholesalers
     
    Buy cheap Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins from wholesalers
    • Buy cheap Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins from wholesalers

    Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins

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    Brand Name : BESTHWAY
    Model Number : BXW26
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
    • Company Profile

    Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins

    Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food fields such as protein peptide production, meat processing and brewing.

    ItemSpecification
    TypePowder
    Enzyme Activity200,000-300,000U/g
    pH Range7.5-11.5
    Temperature Range30℃-65℃

    Product Functions

    • It could degrade protein macromolecules into small peptides and amino acids, and could be used in the production of peptide products such as soy protein peptides or amino acids;
    • It could destroy the structure of protein macromolecules, and could be used in the processing of meat products to improve the taste;
    • It could be used in soy sauce brewing and other industries to improve the utilization rate of protein conversion;
    • It could be used in other food industries for protein decomposition processing.

    Application Scheme

    • Recommended dosage: 500-1,000g/T;
    • The optimum dosage is determined by experiments according to different processes and requirements.

    Package and Storage

    20kg/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


    Note

    • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

    Alkaline Protease Food Grade Enzymes Powder Catalyze The Hydrolysis Of Proteins

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