Sign In | Join Free | My himfr.com
Home > Food Grade Enzymes >

Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar

Jintang Bestway Technology Co., Ltd.
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now
    Buy cheap Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar from wholesalers
     
    Buy cheap Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar from wholesalers
    • Buy cheap Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar from wholesalers

    Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar

    Ask Lasest Price
    Brand Name : BESTHWAY
    Model Number : BXW16
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
    • Company Profile

    Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar

    Immobilized Lipase,Healthy Food Additives,Used For Baking, Alcohol, Beer, Vinegar

    Food Grade Immobilized Lipase


    Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids.

    ItemSpecification
    TypeImmobilized Granule
    Enzyme Activity4,000U/g
    pH Range5.0-8.0
    Temperature Range30℃-50℃

    Product Functions

    • It has a wide range of substrate specificity and can treat a wide range of fats and oils, all of which can ensure a high product yield.
    • It has good stability, which is insoluble in water and conventional solvents, and it is easy to recover for multiple reuses.

    Application Scheme

    • Recommended dosage:1% of oils. It could be recovered and reused by sedimentation, centrifugation, etc.;
    • The optimum dosage is determined by experiments according to different processes and requirements.

    Package and Storage

    10kg/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


    Note

    • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

    Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar

    Quality Immobilized Lipase Healthy Food Additives For Baking Alcohol Beer Vinegar for sale
    Inquiry Cart 0
    Send your message to this supplier
     
    *From:
    *To: Jintang Bestway Technology Co., Ltd.
    *Subject:
    *Message:
    Characters Remaining: (0/3000)