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Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

Jintang Bestway Technology Co., Ltd.
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    Buy cheap Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste from wholesalers
     
    Buy cheap Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste from wholesalers
    • Buy cheap Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste from wholesalers
    • Buy cheap Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste from wholesalers
    • Buy cheap Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste from wholesalers

    Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

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    Brand Name : BESTHWAY
    Model Number : BXW04
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
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    Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

    Food Grade Alpha-Galactosidase

    Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.


    ItemSpecification
    TypePowder
    Enzyme Activity5,000 -20,000 U/g
    pH Range3.5-7.0
    Temperature Range30℃-70℃

    Product Functions

    • It is used to enzymatically dissolve alpha-galactoside bonds in raw materials and reduce poly-flatulence factors;
    • It can improve product quality and energy-protein utilization efficiency and enhance nutritional value;
    • It can improve the health of the organism.

    Application Scheme

    The optimum dosage is determined by experiments according to different processes and requirements.


    Package and Storage

    20kg/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

    Note

    • After opening the barrel, it should be tightly tied to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

    Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

    Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

    Quality Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste for sale
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